FINE DINING - FULL BAR - DRESS CODE - 21 AND OVER
DANCING ON TWO FLOORS
617 SOUTH OLIVE STREET, LOS ANGELES CALIF. 90014
DINNER RESERVATIONS: 213-488-9488
CICADA CLUB DINNER MENU
THE FRESH RHYTHM
SATURDAY, APRIL 21, 2018
DINNER SERVED FROM 7 PM
= CHOICE OF APPETIZER =
"CIRO'S" ICEBERG WEDGE
With Blue Cheese Dressing,
Applewood Smoked Bacon,
Chopped Tomato and Red Onion
"COCOANUT GROVE" CAPRESE
Mozzarella and Vine-Ripened Tomatoes
with Micro Greens, Basil Oil
"BUSTER KEATON" KALE SALAD
With Dried Cranberries, Apple,
Carrot, Roasted Almonds
and Orange-Mustard Vinaigrette
"PACIFIC SEAS" PAN-SEARED SCALLOP
With Green Pea-Ginger Puree,
Diced Vegetables, Micro Greens
"TROCADERO"
PROSCIUTTO DI PARMA
AND MELON
THE SOUP OF THE DAY
= CHOICE OF ENTREE =
"MAXWELL'S SPECIAL"
BRAISED SHORT RIBS
With Mashed Potatoes,
Napa Cabbage and Nutmeg
"MR. TIN PAN ALLEY"
POPPY SEED CRUSTED
ATLANTIC SALMON
With Vanilla Broccoli
and Cucumber Sauce
"CLARA BOW'S" CHICKEN BREAST
STUFFED WITH BREADCRUMBS
With Brussels Sprouts, Cherry Tomato
and Marsala Sauce
"VALENTINO'S"
VEGETARIAN LASAGNETTE
With Zucchini, Asiago Cheese
and Basil Oil
"JOHNNY HOLIDAY"
BLACK INK SQUID RAVIOLI
Stuffed with Crab Meat
and Lobster Sauce
CHEF'S SPECIALS
Please Ask Your Server About
The Cicada Club Special Menu Items!
= CHOICE OF DESSERT =
CICADA CHOCOLATE CAKE
Layered with Salted Caramel
and Chocolate Ganache
"PACIFIC ELECTRIC"
RASPBERRY TART
With Pistachios and Berry Sauce
"BROADWAY" BERRY MARTINI
Fresh Mixed Berries
served in a Martini Glass
SATURDAY, APRIL 21, 2018
DINNER SPECIAL
$64 PER PERSON
Admission Not Included
A LA CARTE MENU
AVAILABLE WEDNESDAY THROUGH SATURDAY
NOT AVAILABLE ON NIGHTS WITH LIVE MUSIC AND DANCING
= APPETIZERS =
TUNA TARTAR
with Avocado, Radish
and Ginger Garlic Sake Sauce
$19
SEARED SCALLOP
Sweet Yellow Corn, Asparagus
and Micro Greens
with Lobster Nage Sauce
$19
BRESAOLA
with Arugula
and Shaved Parmesan
$17
EGGPLANT PARMESAN
With Sweet Tomato Sauce
$17
PROSCIUTTO MELONE
= SALADS =
MIXED GREENS
With Roasted Bell Peppers
and Cherry Tomatoes
in Balsamic Vinaigrette
$12
CAPRESE
With Fresh Mozzarella and Tomato
$15
RED AND YELLOW ROASTED BEETS
with Micro Greens, Goat Cheese,
Roasted Hazelnuts
and Champagne Vinaigrette
$15
HEARTS OF ROMAINE AND ENDIVE
With Gorgonzola Cheese
in Truffle Oil Vinaigrette
Topped With Homemade Potato Chips
$16
CAESAR SALAD
With Parmesan Crisp
and Garlic Crouton
$14
KALE SALAD
with Dried Cranberries, Apple,
Carrot, Roasted Almonds,
and Orange-Mustard Vinaigrette
$15
THE SOUP OF THE DAY
= PASTAS =
TAGLIOLINI
with Shrimp, Rapini, Capers,
Garlic and Olive Oil
$28
RISOTTO
with Jumbo Lump Crab Meat,
Cabbage and Fresh Mint
$26
BASIL GNOCCHI
with Spicy Tomato Sauce
$24
PORCINI MUSHROOM STUFFED RAVIOLI
with Nage Sauce
$28
LINGUINE WITH LOBSTER
$32
FETTUCCINE
With Ragout of Filet Mignon Sauce
$27
FARFALLE
Vegan Bolognese (Vegan)
$24
= ENTREES =
WILD BLACK BASS
With Rapini Broccoli, Lentils
and Thyme-Butter-Garlic Sauce
$40
POPPY SEED CRUSTED ATLANTIC SALMON
With Vanilla Broccoli
and Cucumber Sauce
$38
CHICKEN BREAST STUFFED WITH BREADCRUMBS
With Brussels Sprouts, Cherry Tomato
and Marsala Sauce
$34
VEAL CHOP MILANESE
With Arugula
$42
FILET MIGNON
With Prosciutto di Parma, Creamy Apple Puree
and Black Peppercorn Sauce
$44
JUNIPER BERRY CRUSTED LAMB LOIN
With Mint Sauce
$44
BRAISED SHORT RIBS
With Mashed Potatoes, Seasonal Vegetables
and Nutmeg
$43
MIXED GRILLED FISH
Please Ask Your Server
For Our Daily Selection
$34
= DESSERTS =
$13
TIRAMISU
Served in a Martini Glass
RASPBERRY TART
With Pistachios and Berry Sauce
APPLE PUFF PASTRY
With Vanilla Cream
CHOCOLATE CAKE
Layered with Salted Caramel
and Chocolate Ganache
GELATO AND SORBET
Please Ask Your Server
for Daily Selections
19% service charge will be added to parties of six or more.
In consideration of fellow diners, kindly refrain from
using cellular telephones in the dining room.
VALENTINES DAY MENU
WEDNESDAY, FEBRUARY 14, 2018
RESTAURANT DINING ONLY
NO LIVE MUSIC OR DANCING
= FIRST COURSE =
SHRIMP KATAIFI
or
BURATTA & HEIRLOOM TOMATO SALAD
= SECOND COURSE =
PORCINI MUSHROOM RISOTTO
= THIRD COURSE =
SEABASS
or
SHORT RIBS
or
CHICKEN PRIMAVERA
or
BUTTERNUT SQUASH RAVIOLI
= DESSERT =
SPECIAL SELECTIONS
= $95 per person =
CALL FOR RESERVATIONS
213-488-9488
Tax & Gratuity Not Included
No Substitutions
Corkage Will Not Be Allowed
No Live Music or Dancing This Evening
CICADA CLUB MARTINI
Hendricks Gin Shaken Vigorously
and a Sprig of Fresh Mint
$14
SINGAPORE SLING
Served at Oviatt's in 1935,
as reported by the Los Angeles Times.
Sloe Gin, Splash of Beefeater Gin,
Cherry Liqueur, Fresh Lemon,
Club Soda and an Orange Garnish
$12
OVIATT
CHAMPAGNE COCKTAIL
Brown Sugar, Aromatic Bitters, Champagne
$12
ELDERFLOWER CHAMPAGNE COCKTAIL
St.Germaine, Champagne, Mint
$12
BEE'S KNEES
Gin, Honey, Citrus, Served Up
$12
PIMMS CUP
Fresh Mint, Pimms, Lemon Lime Soda
$12
MARY PICKFORD
Rum, Pineapple Juice, Cherry Juice,
Served on the Rocks
$12
DARK AND STORMY
Dark Rum, Goslings Ginger Beer, Lime
$12
MOSKOW MULE
The Original Los Angeles Cocktail
That Started People Drinking Vodka!
Vodka, Ginger Ale, Ginger and Lime
$12
THE OVIATT HIGHBALL
Maker's Mark, Ginger-Ale, Dash of Bitters
$12
OLD FASHIONED
Rye, Luxardo Cherry and Syrup,
Orange, Aromatic Bitters
$12
