JOIN US SUNDAY, JUNE 3, 2012 FOR
CHESTER WHITMORE'S CENTRAL AVENUE REVUE
DOORS OPEN 6PM - SHOWTIME 8PM
ALL AGES - FINE DINING - FULL BAR - VALET PARKING
617 SOUTH OLIVE STREET, LOS ANGELES CALIF. 90014
$10 ADMISSION WAIVED WITH YOUR DINNER RESERVATION
DINNER RESERVATIONS: 213-488-9488


~ CHOICE OF APPETIZER ~

WILSHIRE WALDORF SALAD
The Classic Tossed Salad with Sliced Red-Skinned Apples,
Celery, Cranberries and Candied Walnuts.

CIRO'S CAESAR SALAD
Parmesan Crisp and Garlic Puff

AMBASSADOR HOTEL ICEBERG WEDGE
Apple-Wood Smoked Bacon and Red Onion with Creamy Gorgonzola Dressing

JOHNNY HOLIDAY'S SPECIAL SHRIMP COCKTAIL
Jumbo Shrimp with a Tangy Cocktail Sauce

APPETIZER OF THE NIGHT
Ask Your Waiter About Tonight's Special Appetizer Treat!

 

~ CHOICE OF ENTREE ~

"MAXWELL'S SPECIAL" BRAISED SHORT RIBS
Seasonal Vegetables and Mashed Potatoes

"THE MOCAMBO" ATLANTIC SALMON
Cajun Style Atlantic Salmon Filet
Leek Ravioli and Sauteed Spinach with Lime Butter Sauce
May be prepared without Cajun Spices on Request

ROMANOV'S CHICKEN KIEV
Creamed Corn and Roasted Potatoes with Roasted Bell Pepper Sauce

"MOULIN ROUGE" SMOKED CHICKEN TORTELLINI
Spinach and Radicchio Pink Sauce

EARL CARROLL'S SPAGHETTI EMILIANA
Fresh Tomatoes, Lentils, Arugula and Tiger Shrimp with Garlic and Olive Oil

CHEF'S SPECIAL ENTRÉE ~ CHEF'S RISOTTO ~ VEGETARIAN MENU
Please Ask Your Waiter about these Special Menu Items!

 

~ CHOICE OF DESSERT ~

CICADA CLUB CHOCOLATE MOLTEN CAKE
Fresh Berries, Chocolate Streusel served with Vanilla Ice Cream

ANGEL'S FLIGHT CRÈME BRULEE
Rich Custard topped with a Golden Brown Layer of Hard Caramel

CHARLES FOSTER KANE'S FRUIT TART
Pastry Crust filled with Vanilla Mascarpone Cream and topped with Seasonal Fruit

BROADWAY TIRAMISU
Italy's Popular Dessert served with Espresso Pistachio Sauce


MENU ITEMS SUBJECT TO CHANGE

19% SERVICE CHARGE WILL BE ADDED TO PARTIES OF SIX OR MORE

IN CONSIDERATION OF FELLOW DINERS, WE ASK THAT YOU REFRAIN
FROM USING CELLULAR PHONES IN THE DINING ROOM


DOWNLOAD THE MENU IN PDF FORMAT


"ENJOY THE FAVORITES OF THE HOLLYWOOD MOVIE COLONY"

BARRYMORE'S BURGERS
Four Fun and Tasty
Appetizer-Sized Hamburgers
$10
HARLOW'S SMOKED CHICKEN WONTONS
Five Chinese Style Dumplings
filled with Delicious Smoked Chicken
$12
BUSTER'S BASKET OF FRIES
A Big Basket of Old Fashioned Crispy
Golden Brown French Fries
$7
CLARA'S "FLYING" PIGS IN A BLANKET
Pastry Wrapped Turkey Sausage Served with Clara's Very Own
Special Recipe "Flapper" Sauce
$12
VALENTINO'S PIZZA ROMANTICA
Individual Size Pizza with
Rudy’s Tomato Sauce, Mozzarella,
Julienne Zucchini, Mushrooms and Mixed Peppers
$10

MENU ITEMS SUBJECT TO CHANGE

DOWNLOAD THE MENU IN PDF FORMAT

 

CICADA CLUB MARTINI - $14
Hendricks Gin Shaken Vigorously and a Sprig of Fresh Mint

SINGAPORE SLING - $12
Served at Oviatt's in 1935, as reported by the LA Times
Sloe Gin, Splash of Beefeater Gin, Cherry Liqueur,
Fresh Lemon, Club Soda and an Orange garnish

AMERICANO HIGHBALL - $12
Sweet Vermouth, Campari and a Spritz

MAXWELL'S SIDE CAR - $12
Hennessy, Citronage and Fresh Lemon Juice

CAT'S MEOW CREAM SODA - $12
Absolut Vanilla, Sprite and a Splash of Coke

PINK SQUIRREL - $12
Crème de Noyeaux, Crème de Cacao with Freshly Whipped Brandied Cream

MOSKOW MULE - $12
An L.A. Original Drink That Started People Drinking Vodka
Vodka, Ginger Ale, Ginger and Lime

SPRINGTIME - $12
Lucid, Triple-Sec, Sprite, Mint, Squeeze of Lemon
Garnished with Absinthe Steeped Blackberry

CAPTAIN COURAGEOUS - $12
Domaine de Canton, Lucid, Orange and Blackberries

DEPTH CHARGE - $12
Gin, Lillet, Dash of Absinthe, Grenadine and Angostura on the Rocks

SAZERAC - $12
Knob Creek Bourbon, Sugar, Bitters in a Chilled Glass with an Absinthe rinse

PANCITA (Conrad Montebank's Favorite) - $12
Bourbon, Domaine De Canton, Absinthe, Fresh Muddled Blackberries
served with a Splash of Ginger Ale

CORPSE REVIVER #2 - $12
Lillet, Gin, Cointreau, Lemon and Absinthe
WARNING! Too many will return corpse to original state!


THE OVIATT HIGHBALL - $12
Maker’s Mark, Ginger-Ale, Dash of Bitters

OLD FASHIONED - $12
Knob Creek, Muddled Sugar, Orange, Cherry, Dash of Bitters

CINQUE PORTS - $12
Jerimiah Weed, Tattoo Rum, Cynar Served Neat. Savory!

IRISH COBLER - $12
Irish Whiskey with Agave and Cracked Ice

TROPICAL SNATCH MARTINI - $12
Maker's Mark, Cucumber, Pineapple Juice, Simple Syrup

WHISKEY SOUR - $12
Whiskey and Fresh Lemon

BOBBY BURNS - $12
Scotch, Sweet Vermouth and a Dash of Benedictine


THE HAYWORTH - $12
Hendricks Gin, St. Germain, Squeeze of fresh Grapefruit

THE HEFNER - $14
Hendricks Gin, St. Germain, Orange zest and a Courvoisier float

THE TINA LOUISE - $12
Damrak Gin, Cointreau, Fresh Ginger and Drizzle of Honey

BLACKJACK - $12
Damrak Gin, Domaine de Canton, Muddled Linenberries,
Agave Nectar, Drizzle of Honey, Sprig of Mint

LEAP YEAR - $12
Gin, Sweet Vermouth and Grand Marnier

LONG TOM COOLER - $12
Gin, Agave, Lemon with a Splash of Soda

THE SOPHISTICATE - $12
Amaro Montegro, Plymouth Gin, Citronge with a Dash of Bitters

MENU ITEMS SUBJECT TO CHANGE

DOWNLOAD THE MENU IN PDF FORMAT