THE CICADA RESTAURANT AND CLUB


JOIN US SATURDAY, DECEMBER 30, 2017 FOR
DEAN MORA ORCHESTRA
NEW YEAR'S EVE 'EVE' PARTY
DOORS OPEN 7 PM - SHOWTIME 8:30 PM
TICKETS $40 IN ADVANCE OR AT THE DOOR
FINE DINING - FULL BAR - DRESS CODE - 21 AND OVER
DANCING ON TWO FLOORS
617 SOUTH OLIVE STREET, LOS ANGELES CALIF. 90014
DINNER RESERVATIONS: 213-488-9488




CICADA CLUB DINNER MENU

DEAN MORA ORCHESTRA
NEW YEAR'S EVE 'EVE' PARTY
SATURDAY, DECEMBER 30, 2017
DINNER SERVED FROM 7 PM


= CHOICE OF APPETIZER =

"CIRO'S" ICEBERG WEDGE
With Blue Cheese Dressing,
Applewood Smoked Bacon,
Chopped Tomato and Red Onion

"COCOANUT GROVE" CAPRESE
Mozzarella and Vine-Ripened Tomatoes
with Micro Greens, Basil Oil

"BUSTER KEATON" KALE SALAD
With Dried Cranberries, Apple,
Carrot, Roasted Almonds
and Orange-Mustard Vinaigrette

"PACIFIC SEAS" PAN-SEARED SCALLOP
With Green Pea-Ginger Puree,
Diced Vegetables, Micro Greens

"TROCADERO"
PROSCIUTTO DI PARMA
AND MELON


THE SOUP OF THE DAY

= CHOICE OF ENTREE =

"MAXWELL'S SPECIAL"
BRAISED SHORT RIBS

With Mashed Potatoes,
Napa Cabbage and Nutmeg

"MR. TIN PAN ALLEY"
POPPY SEED CRUSTED
ATLANTIC SALMON

With Vanilla Broccoli
and Cucumber Sauce

"CLARA BOW'S" CHICKEN BREAST
STUFFED WITH BREADCRUMBS

With Brussels Sprouts, Cherry Tomato
and Marsala Sauce

"VALENTINO'S"
VEGETARIAN LASAGNETTE

With Zucchini, Asiago Cheese
and Basil Oil

"JOHNNY HOLIDAY"
BLACK INK SQUID RAVIOLI

Stuffed with Crab Meat
and Lobster Sauce

CHEF'S SPECIALS
Please Ask Your Server About
The Cicada Club Special Menu Items!

= CHOICE OF DESSERT =

CICADA CHOCOLATE CAKE
Layered with Salted Caramel
and Chocolate Ganache

"PACIFIC ELECTRIC"
RASPBERRY TART

With Pistachios and Berry Sauce

"BROADWAY" BERRY MARTINI
Fresh Mixed Berries
served in a Martini Glass



SATURDAY, DECEMBER 30, 2017
DINNER SPECIAL
$79 PER PERSON

Admission Not Included




A LA CARTE MENU
AVAILABLE WEDNESDAY THROUGH SATURDAY
NOT AVAILABLE ON NIGHTS
WITH LIVE MUSIC AND DANCING


= APPETIZERS =

POACHED EGG
On Toast with Sautéed Spinach
and Marsala Sauce
$18

SEARED SCALLOP
With Crunchy Seasonal Vegetables
with Green Pea-Ginger Sauce
$19

BEEF TARTAR
With Fresh Garden Vegetables
and Powdered Raspberry
$22

EGGPLANT PARMESAN
With Sweet Tomato Sauce
$17

VITELLO TONNATO
Sliced Veal Covered
with Creamy Tuna Sauce
$19

POACHED LOBSTER
With Catalan Sauce
and Fresh Vegetables
$24

= SALADS =

MIXED GREENS
With Roasted Bell Peppers
and Cherry Tomatoes
in Balsamic Vinaigrette
$12

CAPRESE
With Fresh Mozzarella and Tomato
$16

RED BEETS
Carrot, Celery and Mango
with Ginger-Rice Vinegar-Honey Sauce
$15

HEARTS OF ROMAINE
AND ENDIVE

With Gorgonzola Cheese
in Truffle Oil Vinaigrette
Topped With Homemade Potato Chips
$16

CAESAR SALAD
With Parmesan Crisp and Garlic Crouton
$15

THE SOUP OF THE DAY

= PASTAS =

TAGLIOLINI
With Poached Eggs, Potato Cream
and Black Truffle
$26

RISOTTO
With Chlorophyll Infused Fresh Herbs
Topped with Langoustine
$28

PACCHERI
With Ragout of Chicken Liver
and Crispy Leeks
$26

BASIL GNOCCHI
With Grilled Calamari, Red Beet Sauce
and Wakame
$28

PORCINI MUSHROOM STUFFED RAVIOLI
With Ragout of Duck Sauce
$28

LINGUINE
With Lobster Bisque Sauce
$32

BLACK INK SQUID RAVIOLI
Stuffed with Crab Meat
and Lobster Sauce
$30

FETTUCCINE
With Ragout of Filet Mignon Sauce
$29

= ENTREES =

WILD BLACK BASS
With Rapini Broccoli, Lentils
and Thyme-Butter-Garlic Sauce
$43

CARAMELIZED GRILLED OCTOPUS
With Forbidden Black Rice
and Creamy Jerusalem Artichoke
$38

POPPY SEED CRUSTED ATLANTIC SALMON
With Vanilla Broccoli
and Cucumber Sauce
$38

CHICKEN BREAST STUFFED WITH BREADCRUMBS
With Brussels Sprouts, Cherry Tomato
and Marsala Sauce
$40

VEAL CHOP MILANESE
With Arugula, Chipotle Sauce
and Homemade Red-Skinned Potato Chips
$44

FILET MIGNON
With Prosciutto di Parma, Creamy Apple Puree
and Black Peppercorn Sauce
$44

JUNIPER BERRY CRUSTED LAMB LOIN
With Casseroleof Potato, Shallot and Thyme
$46

BRAISED SHORT RIBS
With Mashed Potatoes, Napa Cabbage
and Nutmeg
$45

MIXED GRILLED FISH
Please Ask Your Server
For Our Daily Selection
$40

= DESSERTS =
$13

TIRAMISU
Served in a Martini Glass

GRAND MARNIER BAVARIAN
With Candied Orange Zest

RASPBERRY TART
With Pistachios and Berry Sauce

APPLE PUFF PASTRY
With Vanilla Cream

MANGO MOUSSE DOME
Over Chocolate Sponge Cake
with Chocolate Icing

CHOCOLATE CAKE
Layered with Salted Caramel
and Chocolate Ganache

GELATO AND SORBET
Please Ask Your Server
for Daily Selections


PHONE FOR A LA CARTE
DINING RESERVATION: 213-488-9488



CICADA CLUB MARTINI
Hendricks Gin Shaken Vigorously
and a Sprig of Fresh Mint
$14

SINGAPORE SLING
Served at Oviatt's in 1935,
as reported by the Los Angeles Times.
Sloe Gin, Splash of Beefeater Gin,
Cherry Liqueur, Fresh Lemon,
Club Soda and an Orange Garnish
$12

OVIATT
CHAMPAGNE COCKTAIL

Brown Sugar, Aromatic Bitters, Champagne
$12

ELDERFLOWER CHAMPAGNE COCKTAIL
St.Germaine, Champagne, Mint
$12

BEE'S KNEES
Gin, Honey, Citrus, Served Up
$12

PIMMS CUP
Fresh Mint, Pimms, Lemon Lime Soda
$12

MARY PICKFORD
Rum, Pineapple Juice, Cherry Juice,
Served on the Rocks
$12

DARK AND STORMY
Dark Rum, Goslings Ginger Beer, Lime
$12

MOSKOW MULE
The Original Los Angeles Cocktail
That Started People Drinking Vodka!
Vodka, Ginger Ale, Ginger and Lime
$12

THE OVIATT HIGHBALL
Maker's Mark, Ginger-Ale, Dash of Bitters
$12

OLD FASHIONED
Rye, Luxardo Cherry and Syrup,
Orange, Aromatic Bitters
$12

MANHATTAN
Bourbon, Carpana Antiqua, Aromatic Bitters
$12

PENICILLIN
Dewars, Domaine de Canton,
Citrus, Laphroaig Float
$12

SAZERAC
Bourbon, Sugar, Bitters in a Chilled Glass
with an Absinthe Rinse
$12



MENU ITEMS AND PRICES
SUBJECT TO CHANGE

19% SERVICE CHARGE WILL BE ADDED
TO PARTIES OF SIX OR MORE

IN CONSIDERATION OF FELLOW DINERS,
WE ASK THAT YOU REFRAIN FROM USING
CELLULAR PHONES OR FLASH PHOTOGRAPHY
IN THE DINING ROOM.




 TO VISIT NICOLETTA CARLONE'S ECLECTIC FASHION BLOG


web analytics