THE CICADA RESTAURANT AND CLUB


JOIN US FRIDAY, MAY 19, 2017 FOR
GINGER AND THE HOOSIER DADDYS
DOORS OPEN 7 PM - SHOWTIME 9 PM
ADVANCE DISCOUNT TICKETS $20 / $30 ON SHOW DAY
FINE DINING - FULL BAR - DRESS CODE - 21 AND OVER
DANCING ON TWO FLOORS
617 SOUTH OLIVE STREET, LOS ANGELES CALIF. 90014
DINNER RESERVATIONS: 213-488-9488




CLUB NIGHT DINNER MENU

GINGER AND THE HOOSIER DADDYS
FRIDAY, MAY 19, 2017
DINNER SERVED FROM 7 PM


= CHOICE OF APPETIZER =

"TROCADERO"
PAN SEARED SCALLOP

with Corn, Asparagus and Lobster Sauce

"COCOANUT GROVE" CAPRESE
Mozzarella and Vine-Ripened Tomatoes
with Micro Greens, Basil Oil
and Balsamic Reduction

"CIRO'S"
HEARTS OF ROMAINE
AND ENDIVE SALAD

with Gorgonzola Cheese
in Truffle Oil Vinaigrette,
Topped with Homemade Potato Chips

"MOCAMBO"
MIXED GREENS SALAD

Cashews, Tomato, Papaya, Radish,
Balsamic and Olive Oil

THE "SID CAESAR" SALAD
with a Garlic Crouton

THE SOUP OF THE DAY

= CHOICE OF ENTREE =

"MAXWELL'S SPECIAL"
BRAISED SHORT RIBS

with Seasonal Vegetables
and Mashed Potatoes

"MR. TIN PAN ALLEY"
ALMOND CRUSTED
ATLANTIC SALMON

with Duo Color Potatoes,
Spinach and Pernod Sauce

"LOUISE BROOK'S"
LOBSTER RAVIOLI

with Asparagus, Black Truffle,
Mascarpone Cheese

"CLARA BOW'S"
SAUTEED CHICKEN BREAST

with Mashed Potatoes,
Rainbow Swiss Chard
and Exotic Mushroom Sauce

"VALENTINO'S"
VEGETARIAN SPAGHETTI

with Fresh Tomato, Basil, Garlic,
Olive Oil and Roasted Vegetables

CHEF'S SPECIALS
Please Ask Your Server About
The Cicada Club Special Menu Items!

= CHOICE OF DESSERT =

CICADA
CHOCOLATE MOLTEN CAKE

Fresh Berries, Chocolate Streusel
Served with Vanilla Ice Cream

"BUNKER HILL"
BLUEBERRY CHEESECAKE

with Mint and Cassis Sauce

"PACIFIC ELECTRIC"
PISTACHIO CREME BRULEE

Rich Custard topped with
a Browned Layer of Hard Caramel,
Candied Pistachios and Berries

"BROADWAY" BERRY MARTINI
Fresh Mixed Berries
served in a Martini Glass



FRIDAY, MAY 19, 2017
DINNER SPECIAL
$64 PER PERSON

Admission Not Included

RESERVE TABLE ONLINE
PHONE FOR RESERVATION
213-488-9488




A LA CARTE MENU
AVAILABLE WEDNESDAY THROUGH SATURDAY
NOT AVAILABLE ON NIGHTS
WITH LIVE MUSIC AND DANCING


= APPETIZERS =

TUNA TARTAR
With Corn, Asparagus
and Lobster Sauce
$19

TIGER SHRIMP
Semi-Soft Mozzarella "Little Bites"
With Artichokes and Tomato,
Basil Avocado Dressing
$19

SEARED SCALLOP
With Gorgonzola Cheese
in Truffle Oil Vinaigrette,
Topped With Homemade Potato Chips
$17

PORTOBELLO MUSHROOMS
With Fresh Extra Virgin Olive Oil
and Slivered Fennel
$15

PROSCIUTTO DI PARMA
With Bosco Pear and Baby Arugula
$17

BRESAOLA
With Arugula and Shaved Parmesan
$17

= SALADS =

MIXED GREENS
With Roasted Bell Peppers
and Cherry Tomatoes
in Balsamic Vinaigrette
$12

WATERCRESS
With Vine Ripened Tomato, Ricotta Salata
and Sherry Vinaigrette
$14

RED AND YELLOW
ROASTED BEETS

With Micro Greens, Goat Cheese,
Roasted Hazelnuts
and Champagne Vinaigrett
$14

HEARTS OF ROMAINE
AND ENDIVE

With Gorgonzola Cheese
in Truffle Oil Vinaigrette
Topped With Homemade Potato Chips
$14

CAESAR SALAD
With Parmesan Crisp and Garlic Crouton
$12

THE SOUP OF THE DAY

= PASTAS =

FARFALLE
With Smoked Salmon, Chive,
Shallots, Vodka Sauce
$24

FETTUCCINE
With Traditional
Filet Mignon Bolognese Sauce
$26

RISOTTO
With Jumbo Lump Crab Meat,
Radicchio and Fresh Mint
$26

BASIL GNOCCHI
With Mixed Vegetables,
Fresh Chunky Tomatoes,
Basil, Garlic, Olive Oil
$24

SHRIMP RAVIOLI
With Curry Cream Sauce
Served with Asparagus Tips
$28

PORTOBELLO MUSHROOM
and Fava Bean Ravioli
with Fresh Tomato and Butter Nage
$24

LOBSTER LINGUINE
With Tomatoes in Parsley Garlic Sauce
$29

BLACK INK SQUID TAGLIOLINI
with Crab Meat
$27

= ENTREES =

GRILLED VEAL CHOP
With Roasted Potato, Rapini
and Sweet Vermouth Sauce
$42

BRAISED SHORT RIBS
With Polenta and
Seasonal Vegetables
$38

MUSTARD CRUSTED
RACK OF LAMB

With Julienne Vegetables
and Honey Mustard Sauce
$40

NEW YORK STEAK
With Roasted Potato, Brussel Sprouts
and Touch of Balsamic Reduction
$38

FILET MIGNON
With Three Colored Mashed Potatoes
and House Demi Glace
$42

CHICKEN BREAST
With Mashed Potatoes
and Marsala Mustard Sauce
$32

PAN SEARED CHICKEN BREAST
With Sage, Ratatouille of
Japanese Eggplant
and Pepperonata Sauce
$32

WILD BLACK BASS
With Roasted Potatoes, Vegetables and
a Lemon Virgin Olive Oil Herb Sauce
$40

PAN SEARED HALIBUT
With Crispy Carrot, Edamame Puree
and Sesame Ginger Sauce
$42

PISTACHIO CRUSTED ATLANTIC SALMON
With Broccoli, Red Skin Mashed Potatoes
and a Lemon Trio of Caviar Beurre Blanc
$36

MIXED GRILLED FISH
Please Ask Your Server
for our Daily Selection
$38

= DESSERTS =

CHOCOLATE MOLTEN CAKE
With Fresh Berries, Chocolate Streusel
served With Vanilla Gelato

FRESH BERRY COBBLER
Served Warm With Vanilla Gelato

BERRY MARTINI
Fresh Mixed Berries
served in a Martini Glass

BLUEBERRY CHEESECAKE
With Mint and Cassis Sauce

PISTACHIO CREME BRULEE
Rich Custard Topped with
a Browned Layer of Hard Caramel,
Candied Pistachios and Berries

HOMEMADE COOKIES
A Selection of Freshly Baked Cookies

GELATO AND SORBET
Please Ask Your Server
for Daily Selections

All Desserts and Cookies
$9.50

ARTISAN CHEESE PLATE
With Fresh Fruit
and Assorted Crackers
$18


PHONE FOR A LA CARTE
DINING RESERVATION: 213-488-9488



CICADA CLUB MARTINI
Hendricks Gin Shaken Vigorously
and a Sprig of Fresh Mint
$14

SINGAPORE SLING
Served at Oviatt's in 1935,
as reported by the Los Angeles Times.
Sloe Gin, Splash of Beefeater Gin,
Cherry Liqueur, Fresh Lemon,
Club Soda and an Orange Garnish
$12

OVIATT
CHAMPAGNE COCKTAIL

Brown Sugar, Aromatic Bitters, Champagne
$12

ELDERFLOWER CHAMPAGNE COCKTAIL
St.Germaine, Champagne, Mint
$12

BEE'S KNEES
Gin, Honey, Citrus, Served Up
$12

PIMMS CUP
Fresh Mint, Pimms, Lemon Lime Soda
$12

MARY PICKFORD
Rum, Pineapple Juice, Cherry Juice,
Served on the Rocks
$12

DARK AND STORMY
Dark Rum, Goslings Ginger Beer, Lime
$12

MOSKOW MULE
The Original Los Angeles Cocktail
That Started People Drinking Vodka!
Vodka, Ginger Ale, Ginger and Lime
$12

THE OVIATT HIGHBALL
Maker's Mark, Ginger-Ale, Dash of Bitters
$12

OLD FASHIONED
Rye, Luxardo Cherry and Syrup,
Orange, Aromatic Bitters
$12

MANHATTAN
Bourbon, Carpana Antiqua, Aromatic Bitters
$12

PENICILLIN
Dewars, Domaine de Canton,
Citrus, Laphroaig Float
$12

SAZERAC
Bourbon, Sugar, Bitters in a Chilled Glass
with an Absinthe Rinse
$12



MENU ITEMS AND PRICES
SUBJECT TO CHANGE

19% SERVICE CHARGE WILL BE ADDED
TO PARTIES OF SIX OR MORE

IN CONSIDERATION OF FELLOW DINERS,
WE ASK THAT YOU REFRAIN FROM USING
CELLULAR PHONES OR FLASH PHOTOGRAPHY
IN THE DINING ROOM.



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